Here's wishing you an April that's filled with sunny skies, yummy treats, baby animals and all pretty things.
These few days ice-cream has been constantly on my mind! The best custard in town, Jarling's Custard Cup is open for the season. My favorite is the plain and simple vanilla sundae + cold fudge. Then one Friday during spring break, my lab-mate suggested going to get ice-cream. So, off we went to Cold Stone. I haven't always been a fan of Cold Stone, I've actually been there only once before this trip because I find their ice-cream very sweet. But ... I tried their tart and tangy frozen yogurt + white chocolate chips and it was SO good. It tasted just home-made yogurt, just frozen, and the tangy-ness combined with the sweetness was just perfect. Guess what, I started craving it the whole weekend, and ended up having more on Sunday :P
Tuesday, March 31, 2009
Hello April, Hello Spring.
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2 comments:
Sounds delicious...I'm a bit of a fan of vanilla with ferra rochas chocs smashed in...
Hi Chrisy, thanks for stopping by. I LOVE Ferrero Rocher's too. It's actually one of my fav chocolates. Haven't tried them with vanilla though.
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